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The restaurant is known for its Cajun-seasoned fried chicken and made-from-scratch buttermilk biscuits. Their menu includes signature items like bone-in fried chicken with various side dishes, buttermilk biscuits, and the popular Cajun Chicken Filet Biscuit Combo. Bojangles offers franchise opportunities with a focus on breakfast and chicken offerings. The brand has a strong presence in the Southern comfort food market, serving customers for generations and achieving success in multiple dayparts, with breakfast accounting for a significant portion of sales. If you’re in Charlotte, don’t miss the chance to enjoy Bojangles’ iconic fried chicken and biscuits.
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You can experience many variations of fried chicken through the seasonings alone, but you’ll find that variation in the type of cuisine you’re trying at Mert’s too. One classic comfort food you’ll find in Charlotte is fried chicken – from generational traditions to chicken with a twist, fried chicken is a North Carolina staple. We’re listing 11 spots with the best fried chicken in Charlotte to add to your bucket list. Per Bobby Spivey, the top sellers are the jumbo chicken legs and the jumbo chicken wings. Other favorites include fried chicken livers with onions and fried chicken gizzards (don’t ask, just order it).
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Horace’s Hot Fried Chicken in Charlotte, NC, is a hidden gem celebrated for its exceptional fried chicken and welcoming atmosphere. Managed by a mother-son team, it embodies warmth and hospitality, making patrons feel like family. The menu features standout items like perfectly seasoned Hot Fried Chicken, customizable in heat levels, and mouthwatering Ribs drenched in flavorful barbecue sauce. The establishment exudes a cozy ambiance and attentive service, creating an inviting experience. For fried chicken enthusiasts, Horace’s Hot Fried Chicken is a must-visit destination, offering not just delectable food, but also a taste of community and dedication. Bojangles is a regional fast food chain founded in 1977 by Jack Fulk and Richard Thomas in Charlotte, North Carolina.
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Mr. Charles Chicken & Fish, a beloved Charlotte restaurant, is renowned for its delectable southern-style chicken and fish offerings. Locals and visitors alike flock to this establishment for its commitment to quality and flavor. Signature dishes include the crispy and flavorful Southern Fried Chicken, served with fries or coleslaw, and the delightful Fish and Chips featuring golden-fried fish alongside crispy fries. With two locations in Charlotte and a reputation for excellent customer service, Mr. Charles Chicken & Fish offers a welcoming atmosphere for a quick lunch or satisfying dinner. Its dedication to serving delicious southern-style cuisine ensures a memorable dining experience that captures the essence of the South in every bite. Mert’s Heart & Soul is a family-owned restaurant located in Charlotte, North Carolina, offering delicious Southern soul food in a vibrant setting.
Charlotte, North Carolina, a dynamic city renowned for its diverse culinary scene, shines particularly bright in the realm of fried chicken. Amidst the array of gastronomic treasures this Queen City holds, fried chicken emerges as a beloved favorite. Whether you’re a local enjoying the city’s offerings or a traveler passing through, the irresistible allure of Charlotte’s finest fried chicken establishments is not to be missed. In the following blog post, we’re embarking on a flavorful journey, exploring the cream of the crop in Charlotte’s ten best fried chicken landscape. King’s serves up their fried chicken skillet-style for an authentic southern flavor. On top of cooking up incredibly flavorful fried chicken, owner Chef Jim Noble created King’s Kitchen to be a non-profit that, on top of serving restaurant guests, helps to feed and employ the homeless population in Charlotte.
After 59 years, Charlotte iconic fried chicken restaurant closing its doors for good - WRAL News
After 59 years, Charlotte iconic fried chicken restaurant closing its doors for good.
Posted: Thu, 17 Jun 2021 07:00:00 GMT [source]
The shish kabobs are authentic and of course very delicious. They cook meal to order so the wait is long for the type of food they offer. Instead of dining in, Horace’s is a delivery and pick up only only, hot fried chicken restaurant. Everything is homemade and created through the vision of Horace, who was cooking in the Charlotte area for over 20 years. The seasonings offered at the restaurant are all made in-house, which truly sets this spot apart from the rest in Charlotte.
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“In our five Charlotte stores, we sell about 500,000lbs of chicken a year, which equates to about 1,370lbs a day -- all stores combined,” said Bobby. This spot has great portion sizes and reasonable prices. Nana’s also serves up vegan options for vegetarian and vegan travelers.
As the taste hit me, my eyes immediately got large, and I uttered a suggestive moan. Crunchy skin; a perfectly seasoned kick; the meat was juicy and delicious. Here is a list of the best-fried chicken spots in Charlotte nearby.
FOR PICK-UP OR DELIVERY
There were more legs and breasts in that case than in all of the strip clubs in Charlotte combined. On the edge of tradition and innovation, the King’s Kitchen serves up French cuisine with a Southern twist. The kitchen utilizes farm-to-table ingredients when it’s possible and creates dishes that highlight locally grown goods.
N.C. Red, a distinctive restaurant, offers a unique dining experience with its exceptional signature dishes. Notably, the classic Charleston Red Rice combines white rice, bacon, onion, garlic, and tomato for a versatile and comforting side dish. The “Kickin’ Collard Greens” stand out with their spicy twist, featuring bacon, onions, and red pepper flakes that complement the main courses. The “Old Charleston-Style Shrimp and Grits” brings tradition to the table, combining shrimp, andouille sausage, and bell peppers over grits. The refreshing “Ceviche” offers a light option, marinating fish in lime juice with red onion, tomatoes, and cucumber. Red also features a must-try “Signature Cocktail” with unique ingredients, rounding off the diverse culinary experience.
Signature dishes include crispy fried chicken with sides like mac and cheese, collard greens, and cornbread. The Lowcountry Shrimp and Grits and unique Sweet Potato Waffles with fried chicken and syrup are also standout choices. Founded in 1998 by James Bazzelle and his wife, Renee, the restaurant is a cherished part of the Charlotte community, celebrating its 25th anniversary in 2023. For an unforgettable dining experience of Southern soul food, Mert’s Heart & Soul is the go-to destination in Charlotte. Are YOU in the mood for delicious food using fresh ingredients at an affordable price from a great local restaurant? We offer fantastic meals to our diners that can be enjoyed anywhere.
With locations in Statesville and Cambridge, Mr. Charles has been serving (you guessed it) fried chicken and fish to the Charlotte community for years. If you want to eat really good fried chicken in a trendy roadhouse atmosphere, Leroy Fox’s is the spot to try. Located in the Cotswold and the South End, this spot has upped the profile of its fried chicken by serving mason jar cocktails in a homey atmosphere. They offer the Nashville Hot in white or dark meat, and the side orders available with the hot chicken will make your taste buds sing. The former Spartina space on Melrose Avenue has turned into the latest rebirth of Cobras and Matadors, which operated briefly on Beverly Boulevard before closing in February 2023. Infatuation added the Spartina-to-Cobras switcheroo to its new restaurant listings.
Their standout menu features the must-try Fried Chicken Sandwich, featuring all-natural chicken on a soft bun with pickles and a special sauce. Those seeking a lighter option can enjoy the Simple Salad with Bossy Bites, combining greens and chicken bites for a refreshing choice. So whether you’re yearning for the timeless essence of Southern-style fried chicken, the fiery excitement of Nashville hot chicken, or a novel twist on this classic, rest assured, we’ve got your culinary cravings covered. Prepare your taste buds for a mouthwatering journey as we present our delectable list that’s bound to set your appetite soaring. This family-owned business does not hold back on loading your plate with classic soul food selections, like their fried chicken. Established in 2011, Nana Morrison’s has been making people feel welcomed in their casual atmosphere perfect for families.
South 21’s golden fried chicken is hand battered and cooked to order. This is one of the few quality fried chicken chains in the US. The Korean flavors and seasonings elevate traditional fried chicken to a global, gourmet level. Ask any native to Charlotte where you can find the best fried chicken and more likely than not they will direct you to Price’s. Opened in 1962, Price’s has been serving their famous fried chicken to the South End area for years. Vegetarians can get excited about Collins’s new mushroom Wellington with spinach and beurre rouge; and fresh-cut mafaldine pasta with wild mushrooms and arugula pesto.
A visit to Original Chicken & Ribs promises a satisfying and delightful dining experience, showcasing their dedication to quality and taste. Haberdish is a renowned Southern kitchen and cocktail bar in North Charlotte’s NoDa neighborhood. It honors the area’s history with Carolina-inspired cuisine, including crispy fried chicken, traditional Southern vegetables, and signature dishes like Shrimp and Grits. The menu also features Pimento Cheese Fritters with pepper jelly. Haberdish’s menu descriptions skillfully highlight their essence by detailing rare ingredients’ names, flavors, and categories. With its unique blend of Southern flavors, craft cocktails, and warm hospitality, Haberdish offers an unforgettable dining experience in Charlotte.
But I'm telling you, it's the best fried chicken in all of the Queen City. The best damn fried chicken in Charlotte is sold at a gas station. With Korean style flavors, Bonchon literally translates to “my hometown,” making this spot warm and welcoming to all. Boa, with outlets in West Hollywood, Santa Monica, and Manhattan Beach, has hired veteran chef Brendan Collins to lead the kitchen at all of its steakhouses. Collins previously worked at Fia and Fia Steak in Santa Monica, Waterloo & City in Culver City, and Birch in Hollywood.
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